Korčula - #VisitCroatia

Lunch at Eko Škoj: A Farm-to-Table Feast on Korčula
A countryside stop on our ferry route became one of the most memorable meals of our trip, filled with homemade flavors, local ingredients, and quiet...

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Food & Drink, Korčula
by Madisyn McIntosh 3 days ago9 months ago

On our way from Dubrovnik back to Split, we stopped on Korčula for lunch, and it turned out to be one of my favorite days of the entire trip. We ate at Eko Škoj, a peaceful, farm-to-table spot just outside the town. From the moment we arrived, it felt personal — the kind of place where...

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Croatia Curiosities: Olive Oil is Everything
If there’s one thing we quickly learned in Croatia, it’s this: olive oil is taken very seriously. It’s not just something served with bread —...

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Curiosities, Korčula, Split
by Madisyn McIntosh 4 months ago9 months ago

If there’s one thing we quickly learned in Croatia, it’s this: olive oil is taken very seriously. It’s not just something served with bread — it’s a heritage, a source of pride, and a deeply rooted part of everyday life. And on the island of Korčula, we got to experience that firsthand. Our first stop...

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Croatia Curiosities: Marco Polo – Was He Croatian?
Korčula claims the legendary explorer as its own — but was he really born there? The debate continues.

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Curiosities, Korčula
by Madisyn McIntosh 5 months ago9 months ago

Walk through Korčula’s old town, and you can’t miss his name: Marco Polo. Shops, magnets, museums, and local legends all trace back to him. According to local tradition, the famous explorer was born right here in 1254, in what was then part of the Venetian Republic. We took a walking tour that dove into the...

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Lunch at Eko Škoj: A Farm-to-Table Feast on Korčula

Croatia Curiosities: Olive Oil is Everything

Croatia Curiosities: Marco Polo – Was He Croatian?